Garlic
Garlic is a widely used culinary and medicinal herb known for its strong flavor and various health benefits.Garlic has a pungent, spicy, and strong flavor. It has a distinctive and robust aroma, especially when crushed or minced. The flavor mellows and sweetens when it is cooked.Garlic is believed to offer various health benefits. It contains bioactive compounds, such as allicin, which have antioxidant and antimicrobial properties. Garlic has been associated with potential cardiovascular benefits, lower blood pressure, and the reduction of certain risk factors for heart disease.
