Jaggery
Jaggery, often spelled as “jaggery,” is a traditional non-centrifugal cane sugar consumed in many parts of the world, particularly in South Asia, Southeast Asia, and Africa. It is made from the unrefined juice of sugar cane .Jaggery has a unique flavor that is described as sweet and earthy with hints of caramel, toffee, and molasses. It has a complex, robust taste that sets it apart from refined sugars.Jaggery contains some vitamins and minerals, including iron, calcium, and potassium, making it a slightly more nutrient-rich sweetener compared to refined sugar.
