Mansoori rice
Mansoori rice” is a type of non-basmati rice that is commonly cultivated and consumed in India. It’s known for its pleasant aroma, long grains, and excellent cooking qualities. Mansoori rice is a versatile rice variety and is commonly used in various Indian dishes. It is ideal for making pulao, biryani, fried rice, and other rice-based dishes. Its long grains stay separate and fluffy when cooked, making it suitable for a wide range of recipes. Mansoori rice is primarily cultivated in northern and central India, particularly in states like Uttar Pradesh, Madhya Pradesh, and Haryana. These regions offer the appropriate climatic and soil conditions for its cultivation.
