Pussa basmati rice
“Pusa Basmati” is a variety of Basmati rice developed through agricultural research and breeding in India. It is known for its aromatic fragrance, long grains, and superior cooking qualities. Pusa Basmati rice is highly regarded for its culinary properties and is grown in the Indian subcontinent. Pusa Basmati rice is used in a wide range of dishes, especially those where long and separate grains are desirable. It is commonly used in biryani, pulao, and various rice dishes. Its distinctive aroma and flavor enhance the taste of curries, kebabs, and other dishes.
