Extra large aromatic rice
Extra Large Aromatic Rice” is not a specific or standardized term for a particular variety of rice; rather, it is a descriptive term that highlights the characteristics of certain types of aromatic rice. Aromatic rice varieties are known for their distinct fragrance and flavor. These rice types are typically characterized by long, slender grains and unique aromatic qualities Extra-large aromatic rice, like other aromatic rice varieties, is used in a variety of dishes where the aroma and flavor of the rice play a crucial role. It is commonly used in dishes such as biryani, pilaf, and various rice-based recipes.There are several types of aromatic rice, and the specific characteristics can vary based on the variety. Popular aromatic rice varieties include Basmati, Jasmine, Thai Hom Mali, and Wehani, among others.
