Gram pulse
“Gram pulse” refers to a type of legume, specifically the chickpea (Cicer arietinum). In some English-speaking regions, particularly in South Asia, “gram pulse” or simply “gram” is used to refer to chickpeas. Chickpeas are a widely cultivated and consumed crop, known for their round, edible seeds that come in various sizes and colors, including white, green, and brown.These are smaller, darker-colored chickpeas with a rough outer coat. They have a nuttier flavor and are commonly used in Indian and Middle Eastern cuisines for dishes like chana masala and hummus.
