White Peas
In Indian cuisine, “white peas” often refer to dried, white-colored peas. These are commonly used in dishes like matar kulcha, a popular North Indian street food. They are similar to green peas but are dried and used in various curries and snacks.It is a round, small, and white bean that is commonly used in a variety of culinary dishes, such as soups, stews, and baked beans. White pea beans are known for their mild flavor and ability to absorb the flavors of the ingredients they are cooked with. They are a good source of protein, fiber, and various nutrients.
