Corn oil
Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is one of the most widely used cooking oils in the United States and other parts of the world due to its neutral flavor, high smoke point, and versatility.Corn oil is used for frying, baking, and general cooking purposes. It is commonly used in the food industry for producing snacks, fried foods, and processed foods. It is also used in salad dressings and marinades.While corn oil has its culinary advantages, it’s important to use it in moderation. Excessive consumption of corn oil, like other vegetable oils high in omega-6 fatty acids, may contribute to an imbalanced fatty acid intake.
