Palm Oil
Palm oil is primarily produced in tropical regions with suitable climates. The largest producers of palm oil are Malaysia and Indonesia, which together account for a significant portion of the global palm oil supply. Other countries in Africa, Southeast Asia, and Latin America also cultivate oil palm trees for palm oil production. Palm oil is a versatile cooking oil and is used in various culinary applications, particularly in tropical regions where it is a common cooking oil. It has a neutral flavor and is often used for frying, sautéing, and as an ingredient in various dishes. Palm oil is also a key ingredient in some processed foods, such as margarine, shortening, and baked goods.
